epub Adverse Reactions to Food

Book description

Continuing the exciting series of BNF Task Force Reports, "Adverse Reactions to Foods" covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

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Book info

PublisherIowa State Press
Release date 01.11.2001
Pages count256
File size5.1 Mb
eBook formatHardcover, (torrent)En
Book rating0.7 (0 votes)
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